Cookware
15", Black, Covered Oval Roaster, Graniteware, 15" x 10-1/4" x 6-1/4", Ceramic On Steel, 9-12 LB Fowl/Roast Capacity.
19", Black, Covered Oval Roaster, Graniteware, 19" x 13-1/2" x 8", Ceramic On Steel, 18-22 LB Fowl/Roast Capacity.
Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth & Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.
10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet & Shallow Skillet/Griddle With Lid.
6-3/4" x 4-1/2", Pre-Seasoned Cast Iron Grill Press With Cool Grip Spiral Handle.
12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.
Lodge Logic, 12" Diameter, 2" Deep, Pre-Seasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Lodge Logic, 8" Diameter, 1-3/4" Deep, Pre-Seasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Lodge Logic, 5 QT, Pre-Seasoned Cast Iron Dutch Oven With Iron Cover, Cover Has Cool Grip Spiral Wire Bail Handle, 10-1/4" Diameter, 4" Deep, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.